Description
Delicious cake balls made with zebra cakes and cream cheese, coated in white chocolate and drizzled with chocolate.
Ingredients
Scale
- 14 zebra cakes
- 3 ounces cream cheese, room temperature
- 10–12 ounces white chocolate melting wafers or white candy melts
- 1 tablespoon coconut oil
- 1/2 cup chocolate melting wafers or brown candy melts
Instructions
- Line a 12″x17″ cookie sheet with parchment paper. Unwrap the zebra cakes and place them in the bowl of a stand mixer. Add the cream cheese and beat on medium speed until the mixture turns into fine crumbles and forms a smooth paste.
- Use a medium cookie scoop to portion out the mixture onto the parchment-lined sheet without rolling them into balls. Refrigerate for 15 minutes.
- Remove from refrigerator and roll each scoop into a smooth ball with your fingers to create uniform shapes. Place them back onto the parchment paper.
- In a microwave-safe bowl, melt the white chocolate melting wafers with the coconut oil in 30-second increments, stirring well until smooth.
- Dip the cake balls into the melted white chocolate using a plastic fork with the middle prong removed or a truffle dipper. Return the dipped balls to the parchment-lined sheet.
- Melt the chocolate wafers or brown candy melts in the microwave until smooth. Transfer to a Ziploc bag, snip off a small corner, and drizzle over the white chocolate-coated truffles.
- Let the chocolate set at room temperature for about 10 minutes. Enjoy immediately or store in the refrigerator until ready to serve.
Notes
- Use a stand mixer for best results, but a hand mixer works too.
- Chilling the mixture before rolling helps shape the balls easily.
- Microwave the chocolate in short intervals to avoid burning.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg