Description
A creamy and sweet white chocolate fudge infused with caramel bits and crushed pretzels, topped with a sprinkle of cinnamon for a delightful treat.
Ingredients
Scale
- ¼ cup Unsalted Sweet Cream Butter
- 4 cups White Chocolate Chips
- 1 14-ounce can Sweetened Condensed Milk
- 1 cup Crushed Pretzels, divided
- 1 cup Caramel Bits, divided
- 1 teaspoon Ground Cinnamon, for sprinkling
Instructions
- Line a 3 x 6 inch baking pan with parchment paper.
- In a medium pot over medium heat, combine the butter, white chocolate chips, and sweetened condensed milk. Stir continuously until the mixture is fully melted and smooth.
- Remove from heat and stir in ¼ cup of the caramel bits and ¼ cup of the crushed pretzels.
- Pour half of the fudge mixture into the prepared pan. Sprinkle evenly with ¼ cup crushed pretzels and ¼ cup caramel bits.
- Pour the remaining fudge over the first layer. Top with the remaining ¼ cup crushed pretzels and ¼ cup caramel bits.
- Lightly sprinkle the entire surface with ground cinnamon.
- Cover the pan with plastic wrap and let the fudge set at room temperature for at least 4 hours or overnight until firm.
Notes
- Store in an airtight container at room temperature for up to 1 week.
- For a firmer texture, refrigerate before cutting.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 20g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg