Description
A creamy and sweet dessert dip made with cream cheese, whipped topping, Twix candy bars, and caramel sauce.
Ingredients
Scale
- 8 ounces (226-gram) package of cream cheese, softened
- 1 container (226-gram) of whipped topping, thawed
- 24 packs (6.72-ounce or 190.5-gram) Twix fun size candy bars
- ½ cup + 2 tablespoons caramel sundae topping, divided into ½ cup and 2 tablespoons for garnish
Instructions
- Unwrap and slice 14 fun-size candy bars for the dip filling. Slice 5 candy bars for garnish. Set aside.
- Add softened cream cheese to a medium-sized mixing bowl and beat on medium-high speed for 1½-2 minutes until smooth.
- Mix in the thawed whipped topping until smooth.
- Fold in the 14 sliced fun-size candy bars.
- Fold in ½ cup of caramel sundae topping for a marbled effect.
- Cover and chill in the refrigerator for 1 hour.
- Before serving, sprinkle remaining sliced Twix bars on top and drizzle with the remaining caramel topping.
- Keep refrigerated until ready to serve.
Notes
- Use leftover Twix bars for snacking or additional garnish.
- Serve with graham crackers, pretzels, or fruit for dipping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 350
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg