Description
A rich and creamy salted caramel fudge made with sweetened condensed milk, brown sugar, and white chocolate, topped with a sprinkle of sea salt for the perfect balance of sweet and salty.
Ingredients
Scale
- 1 cup sweetened condensed milk
- 1 cup brown sugar
- ½ cup (1 stick) unsalted butter, roughly chopped
- 2 tablespoons golden syrup
- 1 and ⅓ cup good quality white chocolate, broken into pieces
- Sea salt
Instructions
- Grease an 8-inch square pan and line it with baking or parchment paper.
- In a medium saucepan over low heat, combine the sweetened condensed milk, brown sugar, butter, and golden syrup. Stir continuously until the mixture is fully combined and the sugar has dissolved.
- Increase the heat to medium and keep stirring as the mixture comes to a simmer. Continue cooking for 5 to 6 minutes, or until the mixture thickens slightly.
- Remove the pan from the heat. Immediately stir in the white chocolate pieces until melted and fully incorporated.
- Pour the fudge mixture into the prepared pan and smooth the surface with a spatula. Sprinkle sea salt evenly over the top.
- Refrigerate for 3 to 4 hours, or preferably overnight, until set.
- Cut into thick squares to serve. Keep the fudge refrigerated for storage.
Notes
- Use high-quality white chocolate for best results.
- Stir continuously to prevent burning.
- Refrigerate overnight for the fudge to set properly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 20g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg