Oh my gosh, you guys—have you ever had one of those “why didn’t I think of that?!” moments in the kitchen? That’s exactly how I felt the first time I made Peeps S’mores. Picture this: it’s Easter Sunday, the kids are bouncing off the walls from all the chocolate eggs, and I’m staring at a pile of leftover marshmallow bunnies. Then it hits me—what if we gave classic s’mores a springtime twist? The result was pure magic: gooey, slightly caramelized Peeps sandwiched between chocolate and graham crackers. It’s now our family’s favorite way to use up holiday candy (though honestly, I buy extra Peeps just for this!).
The best part? These come together in minutes—no campfire required. Just a quick broil or microwave zap transforms those sugary bunnies into melty perfection. Trust me, once you try this playful take on s’mores, you’ll be making them every year. They’re the perfect bridge between Easter nostalgia and that classic summer treat we all crave.
Why You’ll Love These Peeps S’mores
Listen, I know s’mores are usually a summer thing, but let me tell you why these Peeps versions deserve a spot in your Easter lineup:
- Instant festivity: Those colorful bunnies turn ordinary s’mores into a holiday celebration on a plate. One bite and you’re suddenly wearing pastels and hunting for eggs.
- No-fuss magic: Forget building fires—your oven or microwave does all the work in under a minute. (Perfect for when the kids declare they’re “starving” five minutes before dinner.)
- Kid-approved engineering: Little hands love assembling these. Mine fight over who gets to place the chocolate just right.
- Nostalgia with a twist: That first bite? Tastes like childhood summer camp met Easter morning in the best possible way.
Seriously, they disappear faster than chocolate eggs hidden in plain sight.
Ingredients for Peeps S’mores
Here’s the beautiful part—you only need three simple things to make these magical treats happen. But trust me, the magic is in getting these just right!
- Graham crackers: 16 squares (that’s 1 sleeve, split carefully along the perforations—no need for perfection here, a little breakage adds character)
- Chocolate: One 4.25 oz Hershey’s Symphony bar (that creamy texture melts beautifully, but I won’t judge if you sneak in some dark chocolate)
- Peeps: One 3.5 oz package of those adorable Easter bunny marshmallows (pro tip: grab extras—they tend to “disappear” while prepping)
See? I told you it was simple. Now go raid your pantry—you’re probably already halfway there!
Equipment You’ll Need
Don’t worry—this isn’t one of those recipes where you need fancy gadgets. Here’s my trusty trio for perfect Peeps S’mores every time:
- Baking sheet: Any old sheet pan will do (mine’s slightly warped and still works like a charm)
- Parchment paper or foil: Saves you from scrubbing melted sugar later (learned that one the hard way!)
- Oven mitts: Those Peeps get HOT when they come out—ask my singed fingertips from the first batch
That’s it! Now let’s make some magic.
How to Make Peeps S’mores
Alright, let’s get to the fun part! Making these is so easy you’ll wonder why you haven’t been doing this every Easter. Just follow these simple steps, and you’ll have gooey, golden-brown magic in no time.
Broiler Method
First things first—turn that oven broiler to high (about 500°F) and line your baking sheet with parchment paper. Trust me, you want that parchment! Then:
- Lay out 8 graham cracker squares on the sheet, giving them some space—about an inch apart. They’re like little edible landing pads for the chocolate.
- Break your Symphony bar into neat rectangles (or get artistic with uneven chunks—I won’t tell) and place two pieces on each cracker.
- Now for the star: perch one Peeps bunny right on top of the chocolate like it’s sunbathing. So cute!
- Slide the tray into the oven and watch closely. In 30-60 seconds, those bunnies will puff up and turn golden. Don’t blink—they go from perfect to slightly charred in seconds!
- Quickly press the remaining graham crackers on top while everything’s warm and melty. The satisfying squish is half the fun.
Microwave Alternative
Short on time? No problem! Skip the oven and use your microwave instead:
- Arrange the graham crackers, chocolate, and Peeps on a microwave-safe plate.
- Zap in 10-second bursts until the Peeps puff up—usually 20-30 seconds total. They won’t brown like the broiler version, but they’ll get gloriously gooey.
- Top with the second cracker and give it a gentle smoosh. Voilà—instant Easter happiness!
Tips for Perfect Peeps S’mores
After making approximately a zillion of these (okay, maybe just dozens), here’s what I’ve learned for foolproof Peeps S’mores every time:
- Eyes on the prize: Those Peeps transform FAST under the broiler—stand guard like it’s your job. One extra second and your bunnies go from golden to slightly toasted (still tasty, but not as pretty).
- Crisp crackers win: Stale graham crackers turn soggy fast. Use fresh ones straight from the sealed pack for that perfect crunch.
- Serve hot off the tray: The magic happens when they’re still warm and the chocolate’s oozy. Wait too long and the Peeps turn into sticky cement (still delicious, just messier!).
Bonus tip: Keep extra napkins handy—these are gloriously messy!
Variations & Serving Ideas
Once you’ve mastered the basic Peeps S’mores, the fun really begins! Here are some of my favorite ways to mix things up:
- Chocolate switcheroo: Try dark chocolate for grown-up flair or white chocolate for extra sweetness (those pastel Peeps look gorgeous against it!)
- Easter confetti: Toss some colorful sprinkles on the chocolate before adding Peeps—instant party vibes
- Fruit surprise: Slip a thin strawberry slice under the bunny for a fresh twist
- Dunking station: Serve with cold milk for kids or coffee for adults—the perfect dipper for those crispy edges
My kids love making “Peeps art” by arranging different colored bunnies before melting. Who knew s’mores could be so creative?
Storage & Reheating
Okay, let’s be real—these Peeps S’mores usually vanish before storage becomes an issue. But if by some miracle you have leftovers, here’s the scoop: pop them in an airtight container at room temperature for 1-2 days. When that s’mores craving hits again, a quick 5-10 second zap in the microwave brings back that melty magic. (Fair warning: the graham crackers lose some crunch, but the gooey factor? Totally worth it.)
Peeps S’mores Nutrition
Now, let’s be honest—nobody’s eating these for the health benefits! But if you’re curious, here’s the scoop on what’s in each gooey bundle of joy (based on my kitchen scale and way too much taste-testing): roughly 150 calories, 12g sugar, and 5g fat per s’more. Of course, your exact numbers will dance around depending on chocolate thickness and how enthusiastically you stuff those Peeps in. My advice? Enjoy every melty bite—Easter calories don’t count!
FAQs About Peeps S’mores
I get asked the same excited questions every Easter when I make these—so let’s tackle the big ones!
Can I use other Peeps shapes?
Absolutely! Those chick-shaped Peeps work just as well as bunnies. Heck, I’ve even used Halloween ghosts (controversial, but delicious). Just make sure whatever shape you choose fits nicely on the graham cracker.
How do I keep my Peeps from burning?
The broiler is powerful stuff—I set a timer for 30 seconds and never walk away. If your oven runs hot, try positioning the rack a notch lower. And remember: slightly underdone is better than charcoal bunnies!
Can I make these ahead?
You can prep the graham crackers with chocolate and Peeps in advance, but wait to broil until serving time. Cold Peeps = sad, deflated Peeps.
Help! My chocolate isn’t melting enough!
If your chocolate’s being stubborn after broiling, pop the assembled s’mores back in for 5 more seconds. The residual heat from the Peeps usually finishes the job, though!
Rate This Recipe
Did these Peeps S’mores bring as much joy to your kitchen as they do to mine? I’d love to hear your bunny-melting adventures! Drop your thoughts below—every marshmallow story deserves to be shared. Check out more fun ideas on Pinterest.
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Irresistible Peeps S’mores: A Sweet Easter Delight
- Total Time: 6 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A fun and easy twist on the classic s’mores using Easter Bunny Peeps for a festive treat.
Ingredients
- 16 graham cracker halves (1 sleeve of graham crackers), divided
- 4.25 ounce Hershey’s Symphony Chocolate Bar, divided
- 3.5 ounce package Easter Bunny Peeps, divided
Instructions
- Preheat your oven to high broil (500 degrees Fahrenheit) and line a baking sheet with parchment paper or aluminum foil.
- Place 8 graham cracker squares on the prepared baking sheet, about 1 inch apart.
- Place 2 rectangles of chocolate on each graham cracker square.
- Top each chocolate square with a peeps bunny.
- Place the baking sheet in your oven for 30-60 seconds or until the peeps begin to brown slightly and have expanded.
- Remove the baking sheet from the oven and press one of the remaining graham cracker squares onto each of the hot bunnies.
- Serve warm.
Notes
- For a quicker version, use the microwave method as described in the alternative instructions.
- Monitor closely to prevent burning, as Peeps brown quickly.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Broiling or Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 s'more
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg