Description
A delicious combination of rich brownies and sweet pecan pie filling.
Ingredients
Scale
- 1 ½ cups (180g) all purpose flour
- ½ tsp salt
- ⅔ cup (57g) unsweetened natural cocoa powder
- 4 oz unsweetened chocolate baking bar, chopped
- ¾ cup (170g) unsalted butter, cubed
- 2 cups (396g) granulated sugar
- 4 large eggs
- ½ cup (118ml) vegetable oil
- 1 tsp vanilla extract
- ¾ cup (161g) brown sugar, packed
- ½ cup (118ml) light corn syrup
- 4 Tbsp (57g) unsalted butter, melted
- 1 Tbsp vanilla extract
- ½ tsp salt
- 2 large eggs
- 3 ½ cups (399g) pecans, whole or chopped
Instructions
- Preheat the oven to 350º F. Line a 9×13 inch pan with parchment paper.
- Combine flour, salt, and cocoa powder in a mixing bowl. Set aside.
- Melt chopped chocolate and butter in a saucepan over low heat.
- Beat sugar and eggs in a large bowl until pale yellow and doubled in volume.
- Pour melted chocolate into the egg mixture, then add vegetable oil and vanilla extract. Mix well.
- Fold in the flour mixture until just combined.
- Pour batter into the pan and bake for 35-40 minutes.
- While brownies bake, mix brown sugar, corn syrup, melted butter, vanilla, salt, eggs, and pecans.
- Pour pecan pie filling over baked brownies and bake for another 30-35 minutes.
- Cool for at least 3 hours before cutting.
Notes
- Use a sharp knife for clean cuts.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 28g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg