Description
Delicious cinnamon rolls with a peach cobbler twist, combining soft dough, sweet peach filling, crumb topping, and vanilla icing.
Ingredients
Scale
- Cinnamon Roll Dough
- 1 packet (or 2 1/4 teaspoons) quick rise yeast
- 1/3 cup + 2 teaspoons sugar, divided
- 1/4 cup warm water (110-115°F)
- 2/3 cup very warm milk
- 1/3 cup mashed potatoes
- 1/4 cup butter
- 1 egg yolk
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 3 1/2 cups all-purpose flour
- Peach Filling
- 3/4 cup sugar
- 6 tablespoons melted butter
- 1 tablespoon + 1 teaspoon flour
- 1 tablespoon ground cinnamon
- 2 cups diced peaches (patted dry)
- Crumb Topping
- 1/3 cup softened butter
- 1/3 cup brown sugar
- 2/3 cup flour
- Icing
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla
Instructions
- Prepare the yeast mixture by combining yeast, 2 teaspoons sugar, and warm water in a small bowl. Stir and set aside until foamy.
- In a stand mixer, combine warm milk, 1/3 cup sugar, mashed potatoes, butter, egg yolk, salt, and vanilla. Stir until butter melts.
- Add 1 cup flour and mix. Pour in yeast mixture and stir.
- Add remaining flour and knead dough for 10 minutes (stand mixer) or 12 minutes (by hand). Adjust flour if needed.
- Shape dough into a ball, place in a greased bowl, cover, and let rise for 60-90 minutes.
- For filling, mix sugar, melted butter, flour, and cinnamon. Fold in peaches.
- Roll dough into a 17″ x 19″ rectangle. Spread peach filling evenly.
- Roll dough tightly and cut into 12 pieces. Place in a greased 9×13″ pan.
- Make crumb topping by mixing butter, brown sugar, and flour. Sprinkle over rolls.
- Cover and let rise for 30-60 minutes.
- Preheat oven to 350°F. Bake rolls for 18-22 minutes until golden brown.
- Mix powdered sugar, milk, and vanilla for icing. Drizzle over warm rolls.
Notes
- Use unflavored floss or fishing line for clean cuts.
- Ensure peaches are patted dry to prevent excess moisture.
- Check internal temperature for doneness (190°F).
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg