Description
Classic chocolate chip cookies made with Nestle Toll House Semi-Sweet Chocolate Morsels and chopped nuts for a rich, chewy texture.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) salted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups Nestle Toll House Semi-Sweet Chocolate Morsels (12 ounce package)
- 1 cup chopped nuts (pecans recommended)
Instructions
- Preheat your oven to 375°F. Line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, whisk together the flour, baking soda, and salt. Set aside.
- In another large bowl, beat the softened butter, granulated sugar, and brown sugar on medium speed until light and fluffy, about 3 minutes.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.
- Gradually add the flour mixture to the wet ingredients, beating until just combined.
- Fold in the chocolate morsels and chopped nuts evenly.
- Drop heaping tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 9 to 11 minutes, or until golden brown. Let them cool on the baking sheet for 2 minutes before transferring to wire racks to cool completely.
Notes
- Use room-temperature butter for easier creaming.
- Store in an airtight container for up to 5 days.
- For crispier cookies, bake for the full 11 minutes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg