You know those classic Rice Krispie Treats we all grew up loving? Well, I’ve got a secret that takes them from good to absolutely irresistible – Oreos! My Oreo Rice Krispie Treats became legendary in my family after I threw them together for my niece’s Graduation ceremony party. 
The kids went wild for them, but honestly? The adults sneaked more than their fair share too. There’s something magical about that crunch of crispy cereal meeting creamy Oreo chunks, all held together with gooey marshmallow and a drizzle of white chocolate. Trust me, once you try this version, you’ll never go back to plain again! 
For more delightful Oreo-inspired recipes, check out our homemade Oreo cookies and cream ice cream recipe. If you want to share these treats or find more inspiration, visit our Pinterest page.
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Oreo Rice Krispie Treats That Will Steal Your Heart Instantly
- Total Time: 1 hour 20 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delicious twist on classic Rice Krispie Treats with Oreo cookies and white chocolate.
Ingredients
- 6 tablespoons unsalted butter
- 16 ounce bag mini marshmallows plus 2 cups, divided
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon sea salt
- 8 cups crispy rice cereal
- 2 cups chopped Oreo cookies
- 3/4 cup white chocolate chips
- 1/2 cup white chocolate chips (for topping)
- 1/4 teaspoon oil (for topping)
- 1/3 cup chopped Oreo cookies (for topping)
Instructions
- Grease a 9×9-inch or 9×13-inch baking pan with nonstick cooking spray. Optionally, line with parchment paper.
- Melt butter in a large pot over medium-high heat. Add 16 oz marshmallows and stir until melted.
- Remove from heat. Stir in vanilla extract and salt. Add Rice Krispies and chopped Oreos, mixing well.
- Stir in remaining 2 cups marshmallows and white chocolate chips.
- Transfer mixture to the pan. Press lightly with a greased spatula or hands.
- Melt topping white chocolate chips and oil in microwave, stirring until smooth.
- Drizzle melted chocolate over treats. Top with chopped Oreos.
- Let sit for 1 hour until chocolate hardens. Cut into squares.
- Store in an airtight container for up to 3 days.
Notes
- Use parchment paper for easy removal.
- Adjust pan size for thicker or thinner treats.
- Microwave chocolate in short bursts to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg