Description
Easy Oreo fudge with white chocolate and sweetened condensed milk, topped with crushed Oreos for extra crunch.
Ingredients
Scale
- 1 can sweetened condensed milk, 14 oz
- 2 ¾ cups (468g) white chocolate chips
- 10 Oreos, chopped, plus a few additional broken Oreos for topping
- ⅛ tsp salt
- ½ tsp vanilla extract
Instructions
- Line an 8 or 9 inch square baking dish with aluminum foil.
- Mix sweetened condensed milk and white chocolate chips in a microwave-safe bowl.
- Microwave for 1 minute and stir until smooth.
- Add chopped Oreos, salt, and vanilla extract, then mix well.
- Pour the mixture into the pan and press extra Oreos on top.
- Let sit for 4 hours or overnight to set.
- Cut into squares and store in an airtight container.
Notes
- Do not overheat the chocolate to avoid burning.
- For a thicker fudge, use an 8-inch pan.
- Store at room temperature for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 18g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 5mg