Description
A no-bake dessert with layers of Oreo crumbs, creamy pudding, and gummy worms.
Ingredients
Scale
- 6.8 oz instant vanilla pudding (2 packages)
- 3 cups cold milk
- ½ cup (1 stick) unsalted butter, softened to room temperature
- 8 oz package cream cheese, softened to room temperature
- ½ cup powdered sugar
- 19.1 oz family size Oreo cookies
- 8 oz container thawed whipped topping
- 1 cup gummy worms
Instructions
- Make pudding: In a large mixing bowl, mix together the pudding and cold milk until well combined. Set aside to thicken.
- Make cream cheese base: In a separate mixing bowl, beat the softened butter, cream cheese, and powdered sugar together until smooth and fluffy.
- Combine: Mix the vanilla pudding into the cream cheese mixture until well combined.
- Fold in topping: Gently fold the whipped topping into the pudding mixture until just combined—don’t overmix.
- Crush cookies: Crush the Oreo cookies in a food processor or in a ziplock bag with a rolling pin until they’re fine crumbs.
- Layer: Press half of the crushed Oreos into the bottom of a 9×13-inch pan, creating an even layer. Carefully pour the pudding mixture on top and spread evenly. Top with the remaining crushed Oreos.
- Chill: Refrigerate for at least one hour before serving to allow the layers to set.
- Serve: When ready to slice and serve, top with gummy worms for that classic “dirt” look. Enjoy!
Notes
- Keep refrigerated until ready to serve.
- Use gluten-free Oreos for a gluten-free version.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg