One-Pan Creamy Parmesan Chicken & Rice [40 Minutes] at a Glance
Looking for a quick and delicious dinner that’s perfect for busy weeknights? This one-pan recipe is a game-changer. With just a few simple ingredients and minimal cleanup, you can create a comforting meal that your whole family will love. The combination of tender chicken, fluffy rice, and a rich sauce makes this dish a standout.
- Prep time: 10 minutes
- Cook time: 30 minutes
- Total time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: One-Pan, Stovetop
- Cuisine: American
- Calories (estimated): 550 kcal per serving
Looking for a quick and delicious dinner for busy weeknights? This one-pan recipe is perfect. It’s easy to make and requires minimal cleanup. The mix of tender chicken, fluffy rice, and rich sauce makes it a hit.
This recipe is simple. You need boneless, skinless chicken breasts, long-grain white rice, and pantry staples like garlic and Parmesan. Sear the chicken, toast the rice, and simmer everything in a flavorful broth. In 40 minutes, you’ll have a hearty meal ready.
The creamy sauce, with garlic and Parmesan, adds luxury without being complicated. Plus, using one pan means less cleanup and more time with family.
Key Takeaways
- Perfect for busy weeknights with a total cooking time of 40 minutes.
- Uses one pan for easy preparation and minimal cleanup.
- Combines tender chicken, fluffy rice, and a rich, flavorful sauce.
- Key ingredients include garlic and freshly grated Parmesan for added depth.
- A family-friendly recipe that’s both comforting and satisfying.
About This Recipe
This recipe is adapted from published sources and written by the BestAllTop editorial team. The measurements, temperatures and timings above follow the original method. The photographs on this page are AI-generated illustrations of the finished dish, not photographs of a batch cooked in our own kitchen.
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One-Pan Creamy Parmesan Chicken & Rice [40 Minutes]
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
Looking for a quick and delicious dinner that’s perfect for busy weeknights? This one-pan recipe is a game-changer. With just a few simple ingredients and minimal cleanup, you can create a comforting meal that your whole family will love. The combination of tender chicken, fluffy rice, and a rich sauce makes this dish a standout.
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts, halved lengthwise
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tbsp olive oil
- 1 tbsp butter
For the Rice & Sauce:
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- ½ onion, finely chopped
- 1 tbsp all-purpose flour
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
- ¼ tsp red pepper flakes (optional, for heat)
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
Step 1: Season and Sear the Chicken
- Season the chicken breasts with salt, black pepper, and garlic powder on both sides.
- Heat a large skillet over medium-high heat. Add olive oil and butter.
- Sear the chicken for 3–4 minutes per side until golden brown.
- Remove the chicken from the skillet and set aside.
Step 2: Cook the Aromatics and Rice
- In the same skillet, add onions and garlic. Sauté for 1 minute until fragrant.
- Stir in the flour and cook for 30 seconds, whisking to avoid lumps.
- Add the long-grain rice, stirring for 1–2 minutes to toast it slightly.
Step 3: Simmer the Sauce & Cook Everything Together
- Pour in the chicken broth, scraping up the browned bits from the pan.
- Stir in heavy cream, salt, pepper, garlic powder, paprika, and red pepper flakes.
- Return the seared chicken to the skillet, nestling it into the sauce.
- Reduce heat to low, cover, and let everything simmer for 20 minutes, or until the rice is tender.
Step 4: Add Parmesan & Serve
- Stir in Parmesan cheese, mixing until melted and creamy.
- Remove from heat and sprinkle with fresh parsley.
- Serve hot, garnished with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: One-Pan, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 550 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg