Description
Delicious KitKat truffles made with crushed KitKats, sweetened condensed milk, and coated in milk or dark chocolate. Perfect for a quick and tasty treat.
Ingredients
Scale
- 11.99 oz KitKats
- 5.4 oz Sweetened Condensed Milk (½ Cup)
- 11.11 oz Milk or Dark Chocolate (1 and ¾ Cups)
Instructions
- Crush all the KitKats and place into a bowl.
- Pour the condensed milk into the bowl. Mix the KitKats with the condensed milk until gooey.
- Roll the mixture into balls and place on a non-stick baking sheet on a baking tray and place in the freezer for half an hour.
- Melt the milk or dark chocolate separately and dip each truffle into the chocolate.
- Place in the fridge until the chocolate has set.
- Store in the refrigerator for up to two weeks.
Notes
- Use a food processor to crush the KitKats for a finer texture.
- Ensure the chocolate is fully melted for smooth coating.
- Store in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg