Description
Keto-friendly brownie batter truffles made with almond flour and sugar-free chocolate.
Ingredients
Scale
- 1 1/4 cup almond flour
- 1/2 cup powdered Swerve Sweetener or another powdered sweetener
- 1/4 cup cocoa powder
- Pinch salt
- 1/2 cup butter, melted
- 1 tsp vanilla extract
- Water, if needed
- 3 ounces sugar-free dark chocolate, chopped
- 1/2 ounce cocoa butter or 1 tbsp coconut oil
Instructions
- In a large bowl, whisk together almond flour, powdered sweetener, cocoa powder, and salt.
- Stir in melted butter and vanilla until a dough forms. Add water if too crumbly.
- Roll dough into 1-inch balls and freeze for 1 hour.
- Melt chocolate and cocoa butter (or coconut oil) over simmering water.
- Coat frozen truffles in melted chocolate, then place on waxed paper to set.
Notes
- Store truffles in the refrigerator.
- Use coconut oil if cocoa butter is unavailable.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 1g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg