1. Prepping Ingredients

• Dice potatoes, onions, and bell peppers into small, uniform pieces for even cooking.
• Mince garlic finely.

2. Cooking the Ground Beef

• Heat a large skillet over medium-high heat and add olive oil.
• Add the ground beef, breaking it into small crumbles with a spatula.
• Cook until browned (~5-7 minutes), then drain excess fat.

3. Sautéing Vegetables

• In the same pan, add onions, bell peppers, and garlic.
• Sauté for 5 minutes until softened and fragrant.

4. Adding Potatoes and Seasoning

• Stir in potatoes, salt, pepper, paprika, and oregano.
• Pour in Worcestershire sauce and beef broth, mixing well.
• Cover and let simmer for 12-15 minutes, stirring occasionally.

5. Adding Cheese and Final Touches

• Once potatoes are tender, sprinkle cheddar cheese over the casserole.
• Cover the skillet for 2 minutes until the cheese melts.

6. Serving Suggestions

• Serve hot with a side of steamed vegetables or a fresh salad.
• Garnish with fresh parsley or green onions for extra flavor.

Recipe Tips & Variations

• Make it Spicier: Add ½ tsp cayenne pepper or red pepper flakes.
• Add More Protein: Use turkey, chicken, or plant-based ground meat.
• Vegetable Variations: Swap bell peppers for carrots, zucchini, or mushrooms.
• Dairy-Free Version: Skip cheese or use plant-based alternatives.