Description
Fresh and fruity popsicles made with natural juices and real fruit pieces.
Ingredients
Scale
- ¾ cup apple juice
- ¾ cup coconut water
- 3 tbsp lime juice (about 1 ½ limes)
- ¾ cup diced strawberries, stems removed
- ½ cup mango, cubed
- ½ cup blueberries
- 2 kiwi, skinned and sliced
Instructions
- Stir the apple juice, coconut water, and lime juice in a small pitcher or glass. Set aside.
- Load the popsicle molds with the diced strawberries first. Press them into the bottom.
- Add a layer of sliced mango and a layer of blueberries. Top with kiwi slices.
- Pour the juice mixture into each popsicle mold, leaving room at the top for expansion.
- Put on the lid and insert the popsicle sticks into the center of the molds.
- Freeze for 5 hours or until completely frozen.
- To remove, run molds under hot water for 10-15 seconds and gently pull the popsicle out.
- Serve cold and enjoy.
Notes
- Vary fruit combinations for different flavors.
- Use ripe fruit for the best taste.
- Store leftovers in the freezer for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: International
Nutrition
- Serving Size: 1 popsicle
- Calories: 60
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg