Description
Easy white chocolate cranberry fudge with a sweet and tangy flavor.
Ingredients
Scale
- 3¾ cups (24 oz) white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla extract
- 1¼ cups (6 oz) dried cranberries
- Pinch of salt
- Sparkling sugar sprinkles
Instructions
- Line a 9×9-inch square pan with parchment paper.
- Microwave white chocolate chips and sweetened condensed milk for 1 minute, then stir until smooth.
- Add vanilla extract, dried cranberries, and salt. Mix well.
- Transfer to the pan and spread evenly. Top with sprinkles if desired.
- Let cool completely (2-3 hours) before cutting.
- Store in an airtight container with parchment between layers.
Notes
- Refrigerate to speed up cooling.
- Store at room temperature for 2 weeks, fridge for 5 weeks, or freezer for 3 months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 15g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg