Oh my goodness, you have to try this Nutella fudge! It’s the easiest, most decadent treat you’ll ever make—I swear it practically makes itself. Just three main ingredients (plus a tiny pinch of salt if you’re feeling fancy) and about 10 minutes of actual work. The first time I whipped this up, my kids thought I’d spent hours in the kitchen—little did they know I was basically just stirring stuff together between Netflix episodes!
What makes this recipe special? That glorious jar of Nutella does all the heavy lifting, giving the fudge its rich, hazelnut-chocolate magic without any fuss. No candy thermometers, no tricky techniques—just microwave, stir, and chill. I’ve brought this to countless potlucks, and every single time, someone whispers, “How did you make this?” with that wide-eyed look of dessert wonder. Spoiler: I’ll let you in on the secret.
Why You’ll Love This Nutella Fudge
Listen, I’m not one to exaggerate (okay, maybe a little), but this Nutella fudge is downright life-changing. Here’s why you’ll be making it on repeat:
- Almost zero effort: We’re talking microwave magic here—no oven, no fancy equipment, just a bowl and spoon. Perfect for when that chocolate craving hits at 10pm.
- Three ingredient wonder: Chocolate chips, Nutella, and condensed milk are the holy trinity here. The salt? Totally optional, but it makes the flavors pop like fireworks.
- Foolproof texture: Unlike traditional fudge that can turn grainy, this stays creamy-dreamy thanks to Nutella’s smooth hug. It’s like biting into a chocolate cloud.
- Emergency dessert: Need something impressive in under two hours? This fudge sets up fast in the fridge—I’ve literally made it while my in-laws’ car pulled into the driveway.
- Customizable canvas: Swirl in peanut butter, sprinkle sea salt on top, or add crushed cookies. Though honestly? The pure Nutella version disappears fastest in my house.
Honestly, the hardest part is waiting for it to set—I may or may not have “tested” the batter with a spoon…repeatedly. You’ve been warned.
The Simple Magic of Three Ingredients
Here’s the beautiful part – this Nutella fudge only needs pantry staples you probably already have (if you’re anything like me with a secret Nutella stash in the cupboard). But quality matters, so don’t skimp:
- 12 ounces chocolate chips: I use semi-sweet, but milk chocolate works too if you want it extra sweet. The better the chocolate, the better your fudge.
- 1½ cups Nutella: That’s about a 13-ounce jar – measure it right to the rim for maximum hazelnut goodness.
- 1 (14-ounce) can sweetened condensed milk: Not evaporated milk! That sticky-sweet can is our binding superstar.
- Tiny pinch of salt (optional): Just a whisper balances all that sweetness beautifully.
Tools You’ll Need
No fancy gear required – just grab:
- An 8-inch square baking pan (glass or metal both work)
- Microwave-safe mixing bowl (I use my trusty glass Pyrex)
- Silicone spatula for scraping every last bit of that glorious batter
- Parchment paper or wax paper to line the pan (trust me, you’ll thank me later when it pops right out)
Optional but helpful: A small offset spatula makes smoothing the top extra easy, and a bench scraper gives you clean cuts when slicing.
How to Make Nutella Fudge
Okay, let’s get to the good stuff – making this ridiculously easy Nutella fudge. I promise it’s so simple you’ll have it memorized after one batch. Follow these steps and you’ll be swimming in chocolatey goodness before you know it!
Step 1: Prepare the Pan
First things first – grab that 8-inch square pan. Give it a quick spritz with cooking spray (I use the coconut oil kind, but any will do). Then line it with parchment paper, leaving some overhang on two sides – this makes lifting out the fudge later a total breeze. No parchment? Wax paper works in a pinch, just spray it lightly too.
Step 2: Melt Chocolate and Nutella
Now the fun begins! Dump your chocolate chips and Nutella into that microwave-safe bowl. Here’s my golden rule – microwave in 30-second bursts, stirring really well after each one. Why? Because chocolate is sneaky – it holds its shape even when melting, so vigorous stirring is key. Stop when you’ve got a smooth, glossy mixture (usually about 2-3 intervals). Whatever you do, don’t walk away – burnt chocolate is a tragedy we’re avoiding!
Step 3: Add Condensed Milk
Pour in that sweet, sticky condensed milk and give everything a good stir. You’ll see the color lighten as it all comes together. This is when I add my tiny pinch of salt if I’m using it – just a little sprinkle makes the flavors sing. Keep mixing until no streaks remain and you’ve got one gloriously shiny, uniform batter. Pro tip: Resist eating it straight from the bowl…or don’t, I won’t judge!
Oh my goodness, you have to try this Nutella fudge! It’s the easiest, most decadent treat you’ll ever make—I swear it practically makes itself. Just three main ingredients (plus a tiny pinch of salt if you’re feeling fancy) and about 10 minutes of actual work. The first time I whipped this up, my kids thought I’d spent hours in the kitchen—little did they know I was basically just stirring stuff together between Netflix episodes!
What makes this recipe special? That glorious jar of Nutella does all the heavy lifting, giving the fudge its rich, hazelnut-chocolate magic without any fuss. No candy thermometers, no tricky techniques—just microwave, stir, and chill. I’ve brought this to countless potlucks, and every single time, someone whispers, “How did you make this?” with that wide-eyed look of dessert wonder. Spoiler: I’ll let you in on the secret.
Why You’ll Love This Nutella Fudge
Listen, I’m not one to exaggerate (okay, maybe a little), but this Nutella fudge is downright life-changing. Here’s why you’ll be making it on repeat:
- Almost zero effort: We’re talking microwave magic here—no oven, no fancy equipment, just a bowl and spoon. Perfect for when that chocolate craving hits at 10pm.
- Three ingredient wonder: Chocolate chips, Nutella, and condensed milk are the holy trinity here. The salt? Totally optional, but it makes the flavors pop like fireworks.
- Foolproof texture: Unlike traditional fudge that can turn grainy, this stays creamy-dreamy thanks to Nutella’s smooth hug. It’s like biting into a chocolate cloud.
- Emergency dessert: Need something impressive in under two hours? This fudge sets up fast in the fridge—I’ve literally made it while my in-laws’ car pulled into the driveway.
- Customizable canvas: Swirl in peanut butter, sprinkle sea salt on top, or add crushed cookies. Though honestly? The pure Nutella version disappears fastest in my house.
Honestly, the hardest part is waiting for it to set—I may or may not have “tested” the batter with a spoon…repeatedly. You’ve been warned.
The Simple Magic of Three Ingredients
Here’s the beautiful part – this Nutella fudge only needs pantry staples you probably already have (if you’re anything like me with a secret Nutella stash in the cupboard). But quality matters, so don’t skimp:
- 12 ounces chocolate chips: I use semi-sweet, but milk chocolate works too if you want it extra sweet. The better the chocolate, the better your fudge.
- 1½ cups Nutella: That’s about a 13-ounce jar – measure it right to the rim for maximum hazelnut goodness.
- 1 (14-ounce) can sweetened condensed milk: Not evaporated milk! That sticky-sweet can is our binding superstar.
- Tiny pinch of salt (optional): Just a whisper balances all that sweetness beautifully.
Fun fact: I once tried making this with generic hazelnut spread when I ran out of Nutella mid-recipe. Let’s just say…stick with the real deal! That signature Nutella taste makes all the difference.
For more sweet inspiration, check out our desserts and sweets collection or explore no-bake cookie recipes for quick treats. You can also find creative ideas on our Pinterest page.
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Unbelievably Easy Nutella Fudge Recipe You’ll Crave
- Total Time: 2 hours 12 minutes
- Yield: 16 pieces 1x
- Diet: Vegetarian
Description
Easy homemade Nutella fudge with just three main ingredients.
Ingredients
- 12 ounces chocolate chips
- 1 1/2 cups Nutella
- 1 14-ounce can sweetened condensed milk
- small pinch of salt (optional)
Instructions
- Spray an 8-inch square baking pan with cooking spray, then line the bottom with wax paper or parchment paper.
- Combine the chocolate chips and Nutella in a medium microwave-safe bowl. Heat in 30-second intervals, stirring well after each interval, until the chocolate is melted and the mixture is smooth.
- Add the sweetened condensed milk and salt (if using) and stir until fully combined. Scrape into the prepared baking dish.
- Refrigerate until set, about 2 hours. Slice and serve.
- Uneaten fudge can be stored in an airtight container in the fridge for up to 1 week or in the freezer for about two months. If you freeze your fudge, you don’t need to thaw it before serving. It’s actually delicious frozen.
Notes
- Use high-quality chocolate chips for best results.
- For a firmer texture, freeze the fudge for 30 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 25g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg