Description
Easy 3-ingredient almond butter cookies that are simple to make and delicious. Perfect for a quick snack or dessert.
Ingredients
Scale
- 1 cup creamy almond butter (unsweetened or any nut butter; stir well before measuring for the best results)
- 1/2 cup sugar (any combination of sugar and alternative sweeteners may be used)
- 1/2 cup Stevia Baking Blend
- 1 egg (lightly beaten; or egg replacer)
Instructions
- Preheat oven to 350°F.
- Mix ingredients together in a large bowl until smooth and creamy.
- Shape 1 Tablespoon of batter into a round ball and place it on a baking sheet lined with parchment paper. Repeat until there are approximately 18 balls.
- Flatten balls to about 1/2 inch thickness. Use the tines of a fork to make hash marks on top.
- Bake for 10-12 minutes or until they fluff up but have not started to brown around the edges. They will look undercooked.
Notes
- Store in an airtight container for up to 5 days.
- These cookies may spread slightly while baking, so space them apart on the baking sheet.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg