Description
A rich and minty dark chocolate fudge layered with peppermint patties and swirled with white chocolate.
Ingredients
Scale
- 1 bag peppermint patties
- 2 cups dark chocolate chips
- 1 tablespoon unsalted butter
- 2/3 cup sweetened condensed milk
- 1 cup marshmallow cream
- 1/4 cup dark cocoa powder
- 1 cup white chocolate chips
- 1/2 tablespoon unsalted butter
- 1/3 cup sweetened condensed milk
Instructions
- Unwrap and cut peppermint patties into smaller pieces. Set aside.
- Line a 9×9-inch pan with foil and lightly spray with cooking spray.
- Combine dark chocolate chips, butter, and sweetened condensed milk in a pot (do not heat yet).
- Measure marshmallow cream and cocoa powder separately.
- In another pot, combine white chocolate chips, butter, and sweetened condensed milk.
- Melt the dark chocolate mixture over medium heat, stirring until smooth.
- Whisk in marshmallow cream and cocoa powder until fully combined.
- Melt the white chocolate mixture over medium heat, stirring until smooth.
- Pour half the dark fudge into the pan, add peppermint patty pieces, then pour the remaining dark fudge.
- Pour white fudge on top and swirl with a knife.
- Sprinkle remaining peppermint patty pieces on top.
- Refrigerate for 4 hours to set. Let sit 20 minutes before cutting.
Notes
- Cutting the fudge after refrigeration is easier if you let it sit briefly at room temperature.
- Lift the fudge from the pan using the foil for clean slicing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 32g
- Sodium: 45mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg