Description
Delicious brownies topped with edible cookie dough and finished with a chocolate drizzle.
Ingredients
Scale
- For the Brownies:
- 4 large eggs, room temperature
- 1 ¼ cups (105 grams) Dutch processed cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 teaspoons vanilla extract
- 1 cup (226 grams) unsalted butter
- 2 ¼ cups (445 grams) granulated sugar
- 1 ½ cups (180 grams) all purpose flour
- 2 cups (340 grams) chocolate chips
- For the Cookie Dough:
- 1 cup (226 grams) unsalted butter, melted
- 1 cup (213 grams) brown sugar
- ½ cup (99 grams) granulated sugar
- ¼ cup (56 grams) heavy cream
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 ½ cups (180 grams) all-purpose flour, heat treated
- 1 cup (177 grams) miniature chocolate chips
- For the Chocolate Drizzle:
- 1 cup (170 grams) chocolate chips, melted
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with aluminum foil, leaving overhanging edges.
- Whisk eggs, cocoa powder, salt, baking powder, and vanilla extract until thick, about 5 minutes.
- Melt butter and mix with sugar, whipping for 3-4 minutes until shiny.
- Combine butter mixture with cocoa mixture, stirring until smooth.
- Fold in flour and chocolate chips until no streaks remain.
- Spread batter evenly in the pan and bake for 30 minutes or until moist crumbs appear.
- Cool brownies to room temperature, then refrigerate for 30 minutes.
- Mix melted butter, brown sugar, and granulated sugar until smooth, about 2-3 minutes.
- Add heavy cream, vanilla extract, and salt, mixing for 1 more minute.
- Incorporate heat-treated flour on low speed, then stir in miniature chocolate chips.
- Refrigerate cookie dough for 15-20 minutes until firm but pliable.
- Spread cookie dough over brownies, pressing gently into place.
- Refrigerate for 1 hour until firm.
- Cut into squares and drizzle with melted chocolate.
Notes
- Heat-treat flour by microwaving for 1 minute or baking at 350°F (175°C) for 5 minutes.
- Use greased hands or wax paper to smooth the cookie dough layer.
- Wipe the knife clean after each cut for neat squares.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg