Description
Delicious coffee cake donuts with a crumb topping and vanilla glaze.
Ingredients
Scale
- For the crumb topping:
- 1/4 cup unsalted butter, melted
- 1/4 cup light brown sugar, packed
- 2 tablespoons granulated sugar
- 1/2 cup all-purpose flour
- 1 1/2 teaspoons cinnamon
- Pinch of salt
- For the donuts:
- 1 1/2 cups all-purpose flour
- 1/3 cup light brown sugar, packed
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 large egg, at room temperature
- 1/3 cup sour cream
- 1/4 cup Chosen Foods Avocado Oil
- 1/4 cup milk
- 2 teaspoons vanilla extract
- For the vanilla glaze:
- 1/2 cup confectioners sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F. Lightly spray a standard donut pan with Chosen Foods Avocado Oil Spray and set aside.
- In a small bowl, combine melted butter, brown sugar, granulated sugar, flour, cinnamon, and salt. Mix with a fork until the mixture clumps together, then set aside.
- In a medium bowl, whisk together flour, brown sugar, baking soda, baking powder, and salt.
- In another bowl, whisk the egg, sour cream, avocado oil, milk, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir just until combined. The batter should be thick and slightly lumpy.
- Transfer the batter into a large piping bag and cut the tip to create a ½ inch opening. Pipe the batter into the donut molds, filling halfway. Gently press the crumb topping onto the batter for it to stick.
- Bake for approximately 13 minutes until the donuts are golden and spring back to the touch. Let them cool in the pan for 5 minutes, then carefully remove and transfer to a wire rack to cool slightly.
- Whisk the confectioners sugar, milk, vanilla extract, and salt in a small bowl until smooth.
- Drizzle the glaze over the cooled donuts and enjoy!
Notes
- Ensure ingredients are at room temperature for best results.
- Do not overmix the batter to keep the donuts tender.
- Let the donuts cool slightly before glazing.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg