Description
A colorful and fun fudge made with white chocolate, condensed milk, and Circus Animal cookies, perfect for parties and special occasions.
Ingredients
Scale
- 11 ounce bag white chocolate chips
- 14 ounce can condensed milk
- 2 tablespoons salted butter, softened at room temperature
- Red or neon pink food coloring
- ½ cup rainbow nonpareils sprinkles
- 1 cup crushed Circus Animal cookies
- Whole Circus Animal cookies for garnishing
Instructions
- Prepare the pan: Line an 8×8-inch baking pan with parchment paper, letting the edges hang over the sides for easy removal later.
- Melt and combine: In a large saucepan, combine the white chocolate chips, condensed milk, and softened butter. Cook over low heat for 8 to 10 minutes, stirring frequently with a rubber spatula until the mixture smooths and breaks down completely.
- Add color: Reduce heat to low. Add 2 to 3 drops of red or neon pink food coloring gel to the mixture. Stir until fully combined, then adjust with more coloring if needed to reach your desired pink shade.
- Fold in mix-ins: Remove from heat and gently fold in the rainbow nonpareils sprinkles and crushed Circus Animal cookies. Mix carefully to distribute evenly without overmixing to prevent the sprinkles from bleeding color.
- Pour and decorate: Pour the fudge mixture into the prepared pan, scraping down the sides of the saucepan to get every bit in. The fudge will self-level, so no spreading is necessary.
- Add toppings: Arrange whole Circus Animal cookies and larger cookie crumbs on top to create a decorative surface.
- Chill and set: Refrigerate the fudge overnight until fully set and firm.
- Serve: When ready, remove the fudge from the pan by lifting the parchment paper edges. Using a sharp knife or metal spatula, cut the fudge into 12 equal squares.
Notes
- Use gel food coloring for vibrant color without thinning the mixture.
- Store fudge in an airtight container in the refrigerator for up to a week.
- For best results, let the fudge sit at room temperature for 5 minutes before cutting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 28g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg