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Chocolate Peanut Butter Pie

Divine Chocolate Peanut Butter Pie Everyone Craves


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  • Author: Chef Ivan
  • Total Time: 2 hours 30 minutes (includes chilling)
  • Yield: 1 (9-inch) pie 1x
  • Diet: Vegetarian

Description

A rich and creamy chocolate peanut butter pie with a cookie crust, topped with ganache and peanuts.


Ingredients

Scale
  • 1 (14.3 oz package) chocolate sandwich cookies
  • 1/2 cup unsalted butter, melted
  • 1 cup creamy peanut butter
  • 4 ounces cream cheese, softened
  • 3/4 cup powdered sugar
  • 8 ounces whipped cream, homemade or store-bought, plus more for garnish
  • 1/2 cup chocolate chips
  • 1/2 cup heavy cream
  • 1/4 cup salted peanuts, chopped
  • Mini peanut butter cups, for garnish

Instructions

  1. Place cookies and melted butter in the bowl of a food processor or blender. Pulse until finely ground and combined.
  2. Press the crumbs into the bottom and sides of a 9-inch springform pan. Freeze crust while you mix the peanut butter filling, at least 10 minutes, until set.
  3. Combine peanut butter, cream cheese, and powdered sugar in a large mixing bowl or the bowl of a stand mixer. Beat on low until smooth and creamy. Fold in whipped cream in batches until well combined.
  4. Transfer filling into chilled crust, evenly smoothing the top with a spatula. Chill or freeze to set, 30-60 minutes.
  5. Add chocolate chips to a large heatproof bowl. Place heavy cream in a microwaveable bowl and heat 40-60 seconds until it reaches 115 degrees F. Pour warm cream over chocolate chips and allow to sit for 5 minutes, then whisk gently until smooth.
  6. Pour the ganache over the peanut butter layer, then sprinkle with chopped peanuts. Refrigerate, covered, at least 1 hour until ready to serve.
  7. Pipe whipped cream on the outer edge and garnish with peanut butter cups if desired.

Notes

  • Use a springform pan for easy removal.
  • Chill the pie thoroughly before serving for best texture.
  • Store leftovers in the refrigerator.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 30g
  • Sodium: 200mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 40mg