Description
Rich and creamy chocolate peanut butter fudge with a smooth swirl of peanut butter for a delicious treat.
Ingredients
Scale
- 3 cups (600 g) granulated sugar
- ¾ cups (1½ sticks / 170 g) butter
- ⅔ cups (168 g) evaporated milk
- 1 package (12 ounces) semisweet chocolate chips
- 1 jar (7 ounces) marshmallow fluff
- 1 teaspoon vanilla extract
- 1 cup (258 g) peanut butter
- 1 cup (125 g) confectioners’ sugar
- ½ cup (113 g / 1 stick) butter, melted
Instructions
- Line a 9×13-inch pan with parchment paper.
- In a large saucepan, combine granulated sugar, ¾ cup butter, and evaporated milk. Bring to a boil and cook until the mixture reaches 234°F (5 minutes).
- Remove from heat and stir in chocolate chips until melted.
- Beat in marshmallow fluff and vanilla extract until smooth.
- In a separate bowl, mix peanut butter, confectioners’ sugar, and melted butter.
- Swirl peanut butter mixture into the chocolate fudge and spread evenly in the pan.
- Cool at room temperature for 2 hours before slicing.
Notes
- Use a candy thermometer for accurate temperature.
- Store in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg