Description
Rich and fudgy chocolate orange brownies with a hint of citrus flavor, topped with Terry’s Chocolate Orange segments.
Ingredients
Scale
- 12.35 oz Dark chocolate broken into squares
- 1 cup + 2 tbsp Butter or baking spread
- 1 + ¼ cups Dark brown sugar or light brown soft sugar
- 3 large Eggs
- 1 tsp Orange extract
- ¾ cup Plain flour (all-purpose flour)
- 0.5 tsp Baking powder
- 1 Terry’s Chocolate Orange
Instructions
- Preheat your oven to 160°C fan (350°F/Gas Mark 4). Grease and line a 12″ x 9″ traybake tin.
- Place 12 segments of the Terry’s Chocolate Orange in the freezer. Chop the remaining part into chocolate chip-sized pieces.
- Gently melt the dark chocolate and butter together over low heat until smooth. Remove from heat and let cool for 10 minutes.
- In a bowl, whisk together the eggs, dark brown sugar, and orange extract until the mixture is frothy.
- Slowly whisk the melted chocolate mixture into the egg mixture until fully incorporated.
- Sift in the plain flour and baking powder. Whisk until the batter is just combined and no flour is visible.
- Gently stir in the chopped Terry’s Chocolate Orange pieces until evenly distributed.
- Pour the batter into the lined tin and bake for 20 to 25 minutes.
- Remove the brownies from the oven, pressing the frozen Terry’s Chocolate Orange segments into the surface, then return to the oven for 5 more minutes.
- Allow the brownies to cool completely in the tin before slicing.
- Store in an airtight container in a cool place and consume within 3 days.
Notes
- For best results, use high-quality dark chocolate.
- Let the brownies cool completely before cutting for clean slices.
- Adjust orange extract to taste for a stronger or milder citrus flavor.
- Freezing the chocolate orange segments prevents them from melting too quickly.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 25g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg