Description
A no-bake chocolate dessert with layers of chocolate graham crackers, creamy filling, and rich ganache topping.
Ingredients
Scale
- 1 pkg Chocolate Graham Crackers (16 oz)
- 12 oz Cream Cheese
- ½ cup Powdered Sugar
- ½ cup Cocoa Powder
- 8 oz Cool Whip (thawed)
- ½ cup Heavy Whipping Cream (for ganache)
- 1 cup Chocolate Chips (for ganache)
- Mini Chocolate Chips (optional topping)
Instructions
- Prepare the filling: Beat cream cheese, powdered sugar, and cocoa powder until smooth. Fold in Cool Whip.
- Assemble layers: Place graham crackers in pan, spread cream cheese mixture, and repeat layers twice.
- Make ganache: Microwave cream and chocolate chips in 30-second intervals until smooth.
- Finish cake: Pour ganache over top layer and refrigerate for 4–5 hours or overnight.
- Serve: Sprinkle mini chocolate chips if desired, slice, and enjoy.
Notes
- For best results, refrigerate overnight.
- Use room-temperature cream cheese for smoother mixing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg