Description
A rich and creamy chocolate pie with a crunchy Oreo crust, filled with cream cheese, melted chocolate, and Heath toffee bits.
Ingredients
Scale
- 24 Oreo cookies, crushed
- ¼ cup (½ stick / 57 g) unsalted butter, melted
- 2 packages (8 ounces each) cream cheese, room temperature
- 1 ⅓ cups (173 g) confectioners’ sugar
- ¾ cup (127 g) semi-sweet chocolate chips, melted
- 2 tablespoons Dutch-processed cocoa powder
- 1 pinch kosher salt
- 1 bag (8 ounces) Heath bits, reserving 2 tablespoons for topping
- 8 ounces (2 cups) whipped topping, plus more for garnish
Instructions
- Combine crushed Oreo cookies and melted butter in a medium bowl. Press firmly into a 9-inch pie pan to form a crust.
- Beat cream cheese until light and fluffy using a stand mixer.
- Add confectioners’ sugar, melted chocolate, cocoa powder, and salt. Beat until smooth.
- Fold in most of the Heath bits, reserving 2 tablespoons for garnish.
- Gently fold in whipped topping until fully incorporated.
- Pour filling into the crust and smooth the top.
- Refrigerate for 2 to 6 hours until firm.
- Top with additional whipped topping and reserved Heath bits before serving.
Notes
- Chill time can vary based on desired firmness.
- Store leftovers covered in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg