Picture this: you’re gathered around a crackling campfire, the stars twinkling above, and someone whispers, “Who wants dessert?” That’s when I pull out my secret weapon—Campfire S’mores Pizza. Trust me, this isn’t your average s’mores experience. I stumbled upon this genius twist during a family camping trip when my niece begged for something “more exciting” than plain graham crackers. What emerged was pure magic—a gooey, chocolatey, marshmallow-loaded masterpiece that’s become our must-make treat every summer.
The beauty of this recipe? It takes everything we love about classic s’mores—the melty chocolate, the toasty marshmallows, the crunchy graham crackers—and turns it into a shareable pizza that cooks right over the coals. No fancy equipment needed, just foil, a grate, and about 20 minutes of your time. The hardest part? Waiting those agonizing minutes while the marshmallows puff into golden perfection. But oh, that first bite—warm Nutella oozing, chocolate melting, marshmallows stretching—makes every second worth it.
Why You’ll Love This Campfire S’mores Pizza
This isn’t just another campfire dessert—it’s a game-changer. Here’s why it’ll become your new obsession:
- Impossibly easy: No dough to make, just layer and go. Even the kids can help assemble these!
- Faster than traditional s’mores: Cooks 4 pizzas at once in under 10 minutes—no more waiting your turn at the fire.
- That wow factor: The sight of melty marshmallows bubbling under foil? Pure camping magic.
- Customizable for everyone: Nutella too rich? Use peanut butter. Want crunch? Add chopped nuts.
- Mess-free(ish) enjoyment: The tortilla base means no graham cracker crumbs down your sleeping bag!
Seriously, once you try this method, you’ll never go back to regular s’mores again.
Ingredients for Campfire S’mores Pizza
Gathering the right ingredients is half the fun with this recipe—it’s like a scavenger hunt in your pantry! Here’s what you’ll need to create four glorious campfire pizzas:
- 4 large flour tortillas (9 ½ inch): These are your pizza “crust”—the bigger, the better for holding all those toppings! I’ve found the burrito-sized ones work perfectly.
- ⅔ cup Nutella spread: Or any chocolate-hazelnut spread you love. Pro tip: Warm it slightly for easier spreading—just don’t let it get too runny!
- 1 sleeve graham crackers: About 9 full crackers, broken into bite-size pieces. I like leaving some bigger chunks for texture—it’s like finding little treasure in every bite.
- 12 snack-size Hershey’s bars: That’s 3 bars per pizza. The classic milk chocolate works best, but my cousin swears by the dark chocolate version for a more grown-up twist.
- 4 cups mini marshmallows: Measure out 1 cup per pizza. The minis melt more evenly than large ones, but if you’re feeling fancy, you can top with jumbo marshmallows at the end for extra drama.
See? Nothing fancy—just good old-fashioned ingredients that magically transform into something extraordinary over the fire. Now let’s get cooking!
Equipment You’ll Need
Don’t worry—you probably already have everything! Here’s the short-but-mighty list:
- Heavy-duty aluminum foil: The unsung hero of campfire cooking! You’ll need 8 pieces (about 12-inch squares)—2 per pizza for easy handling.
- Campfire grate: Any sturdy metal grate that fits over your fire pit works. Mine’s a rusty old thing that’s seen years of s’mores sessions.
- Spoon or offset spatula: For spreading that glorious Nutella. I keep a dedicated camping spatula in my gear—it’s survived melted marshmallow battles!
That’s it! No fancy gadgets required—just these trusty tools and your eager tastebuds.
How to Make Campfire S’mores Pizza
Alright, let’s get to the fun part—turning those simple ingredients into gooey, golden perfection! I’ll walk you through each step like I’m right there at the campfire with you. Just follow along, and you’ll be a s’mores pizza pro in no time.
Preparing the Campfire
First things first—let’s get that fire ready! Build your campfire about 30 minutes before you want to cook. You’re aiming for a nice bed of glowing coals, not roaring flames. I always tell my nephews, “If you can hold your hand near the grate for 3 seconds, it’s perfect.” Carefully place your grate about 6 inches above the coals. Safety tip: Keep a bucket of water or sand nearby, just in case. And for heaven’s sake, don’t forget those long-handled tongs—you’ll need them later!
Assembling the Pizzas
Now for the creative part! Lay out two pieces of foil per pizza (trust me, the double layer prevents scorching). Place a tortilla on each set—I like to give them a little fold-up edge to contain the melty goodness. Spread about 2 ½ tablespoons of Nutella, leaving a bare border (it’ll spread more when heated). Next comes the fun: sprinkle graham cracker pieces like you’re decorating a masterpiece. Break those Hershey bars into rustic chunks—no need to be neat here! Finally, shower on the marshmallows. My secret? Press a few into the Nutella so they anchor and get extra gooey.
Cooking the Pizzas
Here’s where the magic happens! Slide your pizzas onto the grate using the foil as handles. Tent loosely with another piece of foil—this creates a mini oven effect. At 4-6 minutes, peek underneath. You want golden-brown marshmallows, not charcoal! Use tongs to rotate the pizzas for even cooking. When the chocolate pools and marshmallows turn that perfect caramel color (about 8-10 minutes total), they’re done. Warning: The smell will drive everyone wild! Let cool just enough to avoid burnt tongues, then slice and watch the ooey-gooey strings stretch with every piece.
Tips for Perfect Campfire S’mores Pizza
After making this dozens of times (okay, maybe hundreds—I have a problem), here are my can’t-live-without tips:
- Watch your heat: Coals should glow orange, not flame. Too hot? Lift the grate higher with rocks.
- Serve FAST: These are best eaten within 5 minutes—the marshmallows turn into glorious sticky lava!
- Foil finesse: Roll the edges up before cooking to catch drips. And for Pete’s sake, use oven mitts—that foil gets nuclear hot!
- Sweet spot: If your marshmallows aren’t browning, remove the top foil for the last 2 minutes. Perfect golden crust every time.
Remember: Burnt marshmallows = camping cred. Burnt fingers? Not so much. Be careful out there!
Variations for Campfire S’mores Pizza
Oh, the possibilities! Here are my favorite twists to keep things exciting:
- Peanut butter lovers: Swap Nutella for creamy PB—it pairs amazingly with banana slices.
- Berry bliss: Add freeze-dried strawberries for a tart crunch that cuts the sweetness.
- Coconut dream: Sprinkle toasted coconut flakes with the marshmallows for tropical vibes.
- Cookie monster: Crushed Oreos instead of graham crackers? Yes, please! Check out our cookies and cream cookie recipe for more inspiration.
Don’t be afraid to get creative—that’s half the fun!
Serving Suggestions
Serve these beauties piping hot—when the marshmallows are still stretching like edible taffy! I love pairing them with icy cold milk for dunking or fresh berries to balance the sweetness. Pro tip: Have napkins ready—this is gloriously messy eating at its finest!
Storage and Reheating
Let’s be real—leftovers are rare with this crowd-pleaser! But if you miraculously have some, wrap tightly in foil and reheat in a 350°F oven until gooey again (about 5 minutes).
Nutritional Information
Now, I’m no nutritionist—I’m just here for the gooey chocolate and marshmallow goodness! But for those who like to know what they’re indulging in, here’s the scoop (remember, these are estimates—your actual results may vary depending on how generous you are with toppings!):
- Serving Size: 1 pizza (because let’s be honest, who’s sharing?)
- Calories: About 450 (worth every single one!)
- Sugar: 35g (it’s dessert—live a little!)
- Sodium: 200mg
- Fat: 18g (8g saturated—mostly from that glorious Nutella)
- Carbs: 65g (graham crackers and marshmallows, oh my!)
- Fiber: 3g (hey, those graham crackers count for something!)
- Protein: 5g (surprising, right?)
Listen, if you’re counting calories around a campfire, you’re doing camping wrong. This is pure joy food—enjoy every melty, messy bite!
Frequently Asked Questions
Over countless campfire sessions (and many sticky fingers), I’ve fielded every question imaginable about this recipe. Here are the ones that come up most often—with my tried-and-true answers!
Q1. Can I make Campfire S’mores Pizza in an oven instead?
Absolutely! Set your oven to 350°F and bake the assembled pizzas on a foil-lined sheet pan for 5-7 minutes. Then broil for 30-60 seconds to toast those marshmallows—just watch closely! The flavor’s slightly different without the smokiness, but still delicious.
Q2. How do I prevent the bottom from burning?
Two secrets: First, keep your coals medium-hot, not blazing. Second, that double layer of foil acts as insulation. If you’re worried, add a third sheet—better safe than sorry! Rotating the pizzas halfway through cooking helps too.
Q3. Can I prep these ahead of time?
You can assemble them up to 2 hours before cooking—just wait to add the marshmallows until you’re ready to heat. The graham crackers might soften slightly, but the Nutella creates a moisture barrier. Store them flat in a cool place (not your hot car!).
Q4. What’s the best way to cut these for serving?
I like using kitchen scissors—just snip right through the foil! Pizza wheels work great too. For rustic charm, tear pieces with your fingers (after they’ve cooled slightly, unless you’re into molten marshmallow burns!).
Q5. Can I use different chocolate or spreads?
Go wild! Peanut butter, cookie butter, or even caramel sauce make fantastic bases. For chocolate, I’ve used everything from chopped chocolate bars to chocolate chips—just know that chips don’t melt as smoothly as the flat Hershey’s pieces. For more creative dessert ideas, check out our desserts & sweets category.
For more inspiration and ideas, you can also visit our Pinterest page.
Print
Campfire S’mores Pizza: The Ultimate Gooey Dessert Hack
- Total Time: 20 minutes
- Yield: 4 pizzas 1x
- Diet: Vegetarian
Description
A delicious campfire dessert pizza with Nutella, graham crackers, chocolate, and marshmallows.
Ingredients
- 4 large flour tortillas (9 ½ inch)
- ⅔ cup Nutella spread or Chocolate spread of your choice
- 1 sleeve graham crackers broken into bite size pieces
- 12 snack size Hershey’s bars
- 4 cups mini marshmallows (1 cup per pizza)
Instructions
- Build the campfire, then allow it to burn down to a nice bed of coals. Carefully place a grate over the coal bed.
- Lay out 2 pieces of aluminum foil to cook each pizza on. Place 1 tortilla on top of the foil.
- Using either a spoon or an offset spatula, spread 2 ½ tablespoons of Nutella onto the tortilla, being careful to leave a small amount of tortilla edge un-coated.
- Sprinkle ⅔ cup of graham crackers on top of the butter.
- Break 3 of the snack size Hershey’s bars into pieces. Sprinkle the broken bars on top of the graham cracker pieces.
- Sprinkle 1 cup of mini marshmallows on top of the chocolate and graham cracker pieces. Repeat for the remaining tortillas.
- Place the dessert pizzas on the grate over the bed of coals. (Be sure to keep the foil pieces under the pizzas)
- Use the larger piece of foil to form a “tent” over the dessert pizzas.
- At 4 – 6 minutes, carefully turn the pizzas to help cook evenly.
- Once the chocolate and marshmallows are gooey and melted, remove the dessert pizzas. Slice and serve while hot and melty.
Notes
- Use caution when handling the campfire and hot foil.
- Adjust cooking time based on the heat of the coals.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Campfire Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pizza
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg