Description
A fluffy whipped cream frosting infused with vanilla cake mix for a fun, cake batter flavor.
Ingredients
Scale
- 1 cup heavy whipping cream
- 1/3 cup dry vanilla cake mix
- 1/4 cup powdered sugar
- 2 tablespoons sprinkles
Instructions
- Chill a metal mixing bowl and whisk attachment in the freezer for 15 minutes.
- Pour heavy whipping cream into the chilled bowl and beat on high for 2 minutes until thickened.
- Gradually add dry vanilla cake mix and powdered sugar. Beat until stiff peaks form.
- Gently fold in sprinkles.
- Refrigerate until ready to use.
Notes
- Use immediately after chilling for best texture.
- Works well for frosting cakes or cupcakes.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 3g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg