Description
A delicious and creamy gingerbread caramel frappe topped with whipped cream and crushed gingersnap cookies.
Ingredients
Scale
- 5 ounces Torani Signature Real Cream Plain Frappe Base
- 2 cups ice
- 3 tablespoons Torani Gingerbread syrup
- 2 tablespoons Torani Creme Caramel syrup
- ¼ cup crushed gingersnap cookies
- Whipped cream
- Caramel sauce
- Extra crushed gingersnaps, for topping
Instructions
- Add the frappe base, ice, gingerbread syrup, caramel syrup, and crushed gingersnap cookies to your blender.
- Blend on high speed until the mixture is smooth and no ice chunks remain.
- Pour the frappe into clear plastic cups.
- Top each with whipped cream.
- Drizzle with caramel sauce and sprinkle with extra crushed gingersnap cookies.
- Serve immediately with paper straws.
Notes
- Serve immediately for the best texture.
- Use clear cups for a visually appealing presentation.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 frappe
- Calories: 320
- Sugar: 35g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg