Description
A delicious and easy-to-make dessert featuring biscuit pieces coated in cinnamon sugar, layered with apple pie filling, and drizzled with caramel sauce and vanilla glaze.
Ingredients
Scale
- ¼ cup light brown sugar, packed
- ¼ cup granulated sugar
- 2 teaspoons ground cinnamon
- 2 cans (16 ounce) refrigerated biscuits
- 1 can (20 ounce) apple pie filling, roughly chopped
- 1 cup light brown sugar, packed (for caramel sauce)
- ¾ cup unsalted butter, melted (for caramel sauce)
- ¾ cup powdered sugar (for vanilla glaze)
- 2 tablespoons heavy cream or milk (for vanilla glaze)
- 1 teaspoon vanilla bean paste or vanilla extract (for vanilla glaze)
Instructions
- Preheat oven to 350°F. Grease a 12-cup bundt pan with non-stick cooking spray.
- In a small bowl, combine the brown sugar, granulated sugar, and cinnamon.
- Separate each biscuit and cut into quarters. Roll each piece in the cinnamon sugar mixture.
- Place half the biscuit pieces in the bundt pan. Spoon half the apple pie filling over them. Add the remaining biscuit pieces, then the rest of the apple pie filling.
- Mix brown sugar and melted butter for the caramel sauce. Pour over the biscuits.
- Bake for 35-40 minutes until golden. Cover with foil if browning too quickly.
- Let rest for 5 minutes, then invert onto a plate. Wait 5 minutes for the sauce to soak in.
- Combine powdered sugar, heavy cream, and vanilla for the glaze. Drizzle over the warm bread and serve.
Notes
- Oven times may vary; adjust as needed.
- Use milk instead of heavy cream for a lighter glaze.
- Best served warm.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 45g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg