Oh my goodness, have you ever had that moment where you bite into something so unexpectedly perfect that you just have to stop and savor it? That’s exactly what happened the first time I made these apple pie egg rolls. Imagine all the cozy, cinnamon-spiced goodness of your favorite apple pie, but wrapped up in a crispy, golden shell that shatters with every bite. I swear, these little bundles of joy disappeared faster than I could make them! The best part? They’re ridiculously easy to throw together – even my 10-year-old niece can help assemble them (though we might fight over who gets to lick the caramel spoon).
Why You’ll Love These Apple Pie Egg Rolls
Let me count the ways these will become your new obsession:
- Crispy magic: That golden, shatter-crisp wrapper gives way to warm, gooey apple filling—texture heaven!
- 15-minute prep: Seriously, it’s faster than preheating your oven for a traditional pie.
- Kid (and adult) approved: My picky nephew gobbled three before asking, “Wait, these have fruit in them?”
- Party superstar: They disappear faster than chips at game night—double the batch!
- Caramel dip dreams: That drizzle takes it from “yum” to “where have you been all my life?”
Trust me, once you try these, regular apple pie will seem so… last year.
Apple Pie Egg Rolls Ingredients
Okay, friends, let’s talk ingredients – because using the right stuff makes all the difference between “meh” and “OMG!” Here’s what you’ll need to make these addictive little treats:
- 1 Tablespoon water (just plain ol’ tap water works fine)
- 1 Tablespoon all-purpose flour (this is our “glue” to seal the rolls)
- 7 egg roll wrappers (find these in the refrigerated section near tofu – they’re about 6-inch squares)
- 21 ounces apple pie filling (that’s one standard can, but homemade works too if you’re fancy!)
- ¾ cup granulated sugar (for that sweet, sparkly coating)
- 1 Tablespoon ground cinnamon (because what’s apple pie without it?)
- Caramel sauce for dipping (store-bought or homemade – no judgment here!)
- Vegetable or canola oil for frying (about 4 cups, but we’ll only use what we need)
Quick tip: If you’re out of pie filling, chop 3 medium apples, toss with ¼ cup sugar and 1 tsp cinnamon, then simmer until tender. Easy peasy!
Equipment You’ll Need
Don’t worry—you probably already have most of this stuff in your kitchen! Here’s what you’ll need:
- Deep fryer or Dutch oven (for that perfect golden fry)
- Candy/oil thermometer (trust me, this saves you from burnt or soggy rolls)
- Small bowls (one for the flour “glue,” one for cinnamon sugar)
- Pastry brush (or your finger in a pinch!)
- Slotted spoon (for safely fishing out those golden beauties)
That’s it! No fancy gadgets required—just good old-fashioned cooking magic.
How to Make Apple Pie Egg Rolls
Alright, let’s get rolling—literally! These apple pie egg rolls come together in just a few simple steps, but I’ve got some tricks to make sure they turn out perfect every time.
Step 1: Prepare the Filling and Wrappers
First, grab that small bowl and whisk together your flour and water until it looks like thin glue—this is your secret weapon for sealing those wrappers shut. Now, lay an egg roll wrapper flat (keep the others covered with a damp towel so they don’t dry out). Spoon about ⅓ cup of apple pie filling onto the bottom third of the wrapper. Warning: Overstuffing leads to explosions in the fryer (and nobody wants caramelized oil splatters!). Leave about an inch of space at the edges.
Step 2: Fold and Seal the Egg Rolls
Here’s the fun part! Fold the bottom corner up over the filling, then brush the edges with your flour “glue.” Fold in the sides like you’re wrapping a burrito, then roll it up tightly. Press to seal—you shouldn’t see any filling peeking out. If your wrapper feels dry, dab a little more “glue” on the final edge. Repeat until all your little apple bundles are ready to go!
Step 3: Fry to Golden Perfection
Heat your oil to exactly 350°F (this is where that thermometer saves the day!). Too hot, and they’ll burn; too cool, and they’ll get greasy. Gently lower 2-3 egg rolls into the oil at a time—don’t crowd the pot! Fry for about 3-4 minutes, flipping once, until they’re golden brown and crispy. Drain them on a paper towel-lined plate. Listen for that satisfying crackle—that’s how you know they’re done!
Step 4: Coat and Serve
While they’re still hot, roll each egg roll in that cinnamon-sugar mixture until they’re coated like little doughnut holes. Serve immediately with warm caramel sauce for dipping. Pro tip: If you’re feeling extra, drizzle more caramel on top and watch your friends’ eyes light up!
Tips for Perfect Apple Pie Egg Rolls
After burning (literally) through several batches, I’ve learned these game-changing tricks:
- Drain that filling! Scoop apples with a slotted spoon—excess syrup makes wrappers soggy.
- Oil thermometer = best friend 350°F is the magic number. Too cold = greasy, too hot = burnt cinnamon surprises.
- Work fast but don’t rush Keep unused wrappers covered with a damp towel to prevent cracking.
- Fry in small batches Overcrowding drops the oil temp faster than my willpower around these.
Bonus: Let kids help with folding—they’re better at it than most adults!
Apple Pie Egg Rolls Variations
Want to mix things up? Here are my favorite twists on this already-perfect recipe:
- Air fryer magic: Spray rolls with oil and air fry at 375°F for 10-12 minutes (flip halfway) for a lighter version.
- Crunch upgrade: Add chopped pecans or walnuts to the filling—that nutty crunch is *chef’s kiss*.
- Phyllo fancy: Use phyllo dough brushed with melted butter for an extra flaky, delicate shell.
- Spice it up: A pinch of cardamom or nutmeg in the sugar coating adds warmth.
See? Endless ways to make these your own!
Serving and Storage
These apple pie egg rolls are absolute magic served piping hot – that crispy shell starts losing its crunch after about 15 minutes (though let’s be real, they never last that long in my house!). If you must store leftovers (ha!), pop them in an airtight container in the fridge for up to 3 days. To reheat, I swear by the air fryer at 350°F for 3 minutes – it brings back that perfect crispness! The oven works too (325°F for 8-10 minutes), but watch closely – nobody wants a sad, soggy egg roll.
Apple Pie Egg Rolls Nutrition
Nutritional info varies based on brands and ingredients used – but let’s be honest, you’re here for the crispy, caramel-dipped joy, not calorie counting!
FAQs About Apple Pie Egg Rolls
Q1. Can I bake these instead of frying?
Absolutely! While frying gives that perfect crispy crunch, you can bake them at 400°F for about 15 minutes (flip halfway) until golden. Just brush the wrappers with melted butter first – it makes all the difference!
Q2. What other dipping sauces work besides caramel?
Oh honey, let me tell you – vanilla ice cream turns these into instant à la mode! My other favorites are warm vanilla custard, dulce de leche, or even a simple dusting of powdered sugar. Feeling adventurous? Try a sharp cheddar dip – trust me, the sweet-salty combo is unreal!
Q3. Can I freeze apple pie egg rolls?
You bet! Freeze them before frying – just lay them on a baking sheet until solid, then transfer to freezer bags. When cravings hit, fry straight from frozen (add 1-2 extra minutes). No thawing needed!
Q4. Why did my egg rolls burst while frying?
Ah, the dreaded explosion! Usually means either overstuffing or not sealing properly. Make sure to leave that inch border when filling, and really press those edges shut with your flour “glue.” And never skip the thermometer – oil that’s too hot will make them pop!
Q5. Can I use spring roll wrappers instead?
Spring roll wrappers will work in a pinch, but they’re thinner and crispier. Egg roll wrappers give that perfect sturdy-yet-light texture we love. If you do use spring roll wrappers, reduce frying time by about a minute.
For more crafty and delicious dessert ideas, check out our desserts and sweets category. You can also find inspiration and community tips on our social boards, like this Pinterest page.
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Crazy Delicious Apple Pie Egg Rolls You Can’t Resist
- Total Time: 25 minutes
- Yield: 7 egg rolls 1x
- Diet: Vegetarian
Description
A creative twist on classic apple pie, these egg rolls are crispy on the outside and filled with sweet apple pie filling. Perfect for dessert or a fun snack.
Ingredients
- 1 Tablespoon water
- 1 Tablespoon all-purpose flour
- 7 egg roll wrappers
- 21 ounces apple pie filling
- ¾ cup granulated sugar
- 1 Tablespoon ground cinnamon
- caramel sauce, for dipping
- vegetable oil or canola oil, for frying
Instructions
- Prepare the sealing mixture by whisking water and flour in a small bowl. Set aside.
- Lay an egg roll wrapper on a clean surface. Add ⅓ cup apple pie filling to the bottom third.
- Fold the bottom corner over the filling. Brush edges with the flour mixture.
- Fold both sides inward, then roll tightly to seal. Repeat for all wrappers.
- Heat 4 inches of oil in a deep fryer or Dutch oven to 350°F.
- Mix sugar and cinnamon in a small bowl.
- Fry egg rolls for 3-4 minutes until golden brown.
- Roll hot egg rolls in the cinnamon sugar mixture.
- Serve warm with caramel sauce.
Notes
- Use a thermometer to monitor oil temperature.
- Do not overcrowd the fryer to ensure even cooking.
- Adjust sugar and cinnamon to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 220
- Sugar: 25g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg